Sectors
Four kinds of operation. Four ways of running the loop.
The cycle does not change. The rota, the crew size and the pressure points do. Here is how we work in each sector, and what our clients tell us actually goes wrong before we arrive.
Sector 01
Hotels and resorts
Room linen, F&B linen and spa towelling turned around between checkout and check-in.
City hotels and coastal resorts run on a linen cycle with no slack in it. We staff the laundry room and the linen room together, so par levels, wash throughput and floor delivery are one accountable operation rather than three departments blaming each other at 15:00.
Where it breaks
What we put in place
Sector 02
Restaurants
Dish pit and pot wash cover through service, plus table linen turnaround.
A restaurant does not need a full-time laundry — it needs the dish pit held together from 19:00 to close and its table linen back before the next service. We cover the hours that actually hurt, on evenings, weekends and the nights your own team calls in sick.
Where it breaks
What we put in place
Sector 03
Catering companies
Central production kitchen wash-up and equipment hygiene at volume.
Contract caterers move thousands of gastronorms, trays and transport boxes a day through a central kitchen. We put crews on the wash line and the equipment hygiene rota so production keeps running and the HACCP paperwork is complete when the audit lands.
Where it breaks
What we put in place
Sector 04
Event venues
Congress, banqueting and festival crews for the days that do not repeat.
An event kitchen exists for three days and has to be spotless on all of them. We build a crew for the run — bump-in, service days, bump-out — covering dishwashing, banqueting linen and post-event hygiene at Fira, IFEMA, Feria Valencia and venues in between.
Where it breaks
What we put in place
Where we operate
Regional crews, central dispatch
If your site sits outside these regions, ask anyway — we build crews for multi-site groups where the volume justifies a base.
Madrid
Central control room and crew base. City-wide cover plus Barajas hotel cluster.
Cover response
90 min
Barcelona
Eixample, Barceloneta and Fira congress venues. Strong overnight bench.
Cover response
90 min
Valencia
Ciutat Vella hotels, port catering and Feria event kitchens.
Cover response
2 h
Málaga
Costa del Sol resorts from Torremolinos to Marbella. Mobile crews.
Cover response
2 h
Balearics
Palma, Ibiza town and Santa Eulària. Seasonal crews from April to October.
Cover response
3 h
Request a crew
Short a crew tonight? Tell us the site and the shift.
Emergency cover is on site within two hours across our regions, and within ninety minutes in Madrid and Barcelona. For a permanent account we start with a walk-through of your laundry room and dish pit — no charge, no obligation.
Control room staffed 24 hours a day, 365 days a year