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Loop 7/24

Services

We supply the crews. You keep the site, the stock and the control.

Loop 7/24 is a staffing and operations business, not a linen rental company. Nothing is trucked away to a central plant. Our operatives work inside your building, on your machines, to a service plan written for your volumes.

On-site laundry crews

Trained operatives running your laundry room, on your machines, to your linen spec.

We staff the wash floor you already have. Our operatives sort by soil category, run the tunnel washers and dryers on the programme agreed for each article, and finish flatwork through your ironer. You keep the equipment and the control; we supply the people, the rota and the paperwork.

  • Sorting by fabric, soil level and infection-risk category
  • Wash programmes and temperatures logged every cycle
  • Drying, ironing and folding to your presentation standard
  • Full shift cover including nights, weekends and public holidays
Pressing and finishing before delivery

Linen management

Par levels, stock rotation and losses tracked so the floors never run short.

Linen goes missing quietly and expensively. Our linen room supervisors set par levels against your occupancy forecast, rotate stock so wear is even, condemn what is past its life and report the numbers to you every month. Housekeeping stops chasing towels and starts turning rooms.

  • Par levels set against forecast occupancy and event calendar
  • Daily quality check before clean stock reaches the floors
  • Loss, damage and condemnation tracked per article
  • Monthly stock report with reorder recommendations
Clean linen sorted and ready for return

Dishwashing and pot wash

A dish pit that keeps pace with service, from first cover to close.

The dish pit is where service quietly falls apart. We put experienced stewards on the machine and the pans through your busiest hours, so plates, glassware and gastronorms come back to the pass clean and on time. At close, the machine, filters and drains are stripped and cleaned properly.

  • Pass-through and hood machine operation with correct chemical dosing
  • Hand wash for pans, gastronorms and service equipment
  • End-of-service strip-down of machine, filters and drains
  • Evening, late-night and split-shift cover
Dishwashing support in a hotel kitchen

Kitchen hygiene support

Deep clean and back-of-house hygiene work that keeps you inspection-ready.

Between services and overnight, our crews take on the jobs the kitchen brigade never has time for: extraction canopies, cold room shelving, floor and drain degreasing, waste area sanitation. Every visit is documented against your HACCP schedule so the record exists when the inspector asks.

  • Scheduled deep cleans mapped to your HACCP plan
  • Canopies, walls, shelving, floors, drains and waste areas
  • Colour-coded equipment and controlled chemical use
  • Signed task sheets filed after every visit
Back-of-house hygiene support during service

Service levels

What we commit to in writing

These figures go into the account agreement and into the monthly service report. If we miss them, you see it before you have to ask.

Loop 7/24 service level commitments, targets and measurement notes
CommitmentTargetHow it is measured
Emergency cover on siteWithin 2 hoursMadrid and Barcelona: 90 minutes
Planned shift fill rate≥ 98%Measured monthly per account
Linen QC rejection rate≤ 1.5%Rejected at check, never at the floor
Named account contact24/7Control room, not a voicemail box
Service report deliveredMonthly, by the 5thHours, volumes, losses, incidents
Crew onboarding to first shift5 working daysIncludes induction and hygiene training

Targets apply to established accounts after the first full month of service. Event and seasonal crews are measured against the terms of their individual run.

Request a crew

Short a crew tonight? Tell us the site and the shift.

Emergency cover is on site within two hours across our regions, and within ninety minutes in Madrid and Barcelona. For a permanent account we start with a walk-through of your laundry room and dish pit — no charge, no obligation.

Control room staffed 24 hours a day, 365 days a year